{"id":1729,"date":"2025-11-16T12:23:39","date_gmt":"2025-11-16T11:23:39","guid":{"rendered":"https:\/\/gabegabe224.com\/?p=1729"},"modified":"2025-11-16T12:24:11","modified_gmt":"2025-11-16T11:24:11","slug":"mariame-bailo-diallo-remporte-la-premiere-edition-de-la-louche-dor","status":"publish","type":"post","link":"https:\/\/gabegabe224.com\/?p=1729","title":{"rendered":"Mariame Bailo Diallo remporte la premi\u00e8re \u00e9dition de la Louche d\u2019or"},"content":{"rendered":"\n<p>La premi\u00e8re \u00e9dition du <strong>Concours national de la gastronomie<\/strong>, baptis\u00e9e <strong>\u00ab La Louche d\u2019or \u00bb<\/strong>, s\u2019est tenue ce samedi 15 novembre 2025 sur la plage de la Camayenne. Plac\u00e9 sous le th\u00e8me <em>\u00ab C\u00e9l\u00e9brons le go\u00fbt et le savoir-faire guin\u00e9en pour promouvoir le contenu local \u00bb<\/em>, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 organis\u00e9 avec le soutien de plusieurs partenaires, dont l\u2019Office guin\u00e9en de publicit\u00e9 (OGP).<\/p>\n\n\n\n<p>Seize candidats \u00e9taient en lice pour cette grande comp\u00e9tition culinaire. \u00c0 l\u2019issue des diff\u00e9rentes \u00e9preuves, le jury a retenu trois laur\u00e9ats. <strong>Mariame Bailo Diallo<\/strong> a remport\u00e9 la <strong>Louche d\u2019or<\/strong> ainsi qu\u2019un prix de <strong>25 millions de francs guin\u00e9ens<\/strong>. La deuxi\u00e8me place a \u00e9t\u00e9 attribu\u00e9e \u00e0 <strong>Odia Ciss\u00e9<\/strong>, qui repart avec <strong>15 millions de francs guin\u00e9ens<\/strong>, tandis que <strong>Joseph Issac Camara<\/strong> a d\u00e9croch\u00e9 la troisi\u00e8me place et une enveloppe de <strong>10 millions de francs guin\u00e9ens<\/strong>.<\/p>\n\n\n\n<p>Tr\u00e8s \u00e9mue au moment de recevoir son troph\u00e9e, Mariame Bailo Diallo g\u00e9rante de <strong>Salma Food Industrie<\/strong>, une entreprise de p\u00e2tisserie, boulangerie, formation et service traiteur situ\u00e9e \u00e0 Tombolia, Cit\u00e9 Carrefour a exprim\u00e9 sa gratitude : <em><strong>\u00ab Je tiens d\u2019abord \u00e0 remercier Dieu qui m\u2019a donn\u00e9 la sant\u00e9 et la force d\u2019accomplir ce challenge. Je remercie \u00e9galement les organisateurs qui ont fourni d\u2019importants efforts pour r\u00e9aliser cet \u00e9v\u00e9nement, Chouckaniyo, la Louche d\u2019or. Je remercie le public, ma famille, mes collaborateurs\u2026 Je suis tr\u00e8s heureuse aujourd\u2019hui. \u00bb<\/strong><\/em><\/p>\n\n\n\n<p>Revenant sur son parcours dans le concours, elle explique s\u2019\u00eatre inscrite apr\u00e8s avoir re\u00e7u un lien d\u2019une proche : <em><strong>\u00ab Je me suis inscrite via leur site. J\u2019\u00e9tais en voyage lorsque j\u2019ai appris que ma candidature avait \u00e9t\u00e9 retenue parmi les 16 participants&#8230; Depuis, je n\u2019ai cess\u00e9 de travailler&#8230; \u00c0 la premi\u00e8re manche, nous \u00e9tions 16 ; \u00e0 la deuxi\u00e8me, nous sommes pass\u00e9s \u00e0 8. Et c\u2019est parmi ces 8 candidats que j\u2019ai \u00e9t\u00e9 sacr\u00e9e laur\u00e9ate de la Louche d\u2019or. \u00bb<\/strong><\/em><\/p>\n\n\n\n<p>Il convient de rappeler que le produit phare de cette premi\u00e8re \u00e9dition \u00e9tait <strong>le fonio<\/strong>, patrimoine culinaire guin\u00e9en mis \u00e0 l\u2019honneur tout au long de la comp\u00e9tition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re \u00e9dition du Concours national de la gastronomie, baptis\u00e9e \u00ab La Louche d\u2019or \u00bb, s\u2019est tenue ce samedi 15 novembre 2025 sur la plage de la Camayenne. Plac\u00e9 sous le th\u00e8me \u00ab C\u00e9l\u00e9brons le go\u00fbt et le savoir-faire guin\u00e9en pour promouvoir le contenu local \u00bb, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 organis\u00e9 avec le soutien de plusieurs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,15],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil","category-gastronomie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mariame Bailo Diallo remporte la premi\u00e8re \u00e9dition de la Louche d\u2019or -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabegabe224.com\/?p=1729\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariame Bailo Diallo remporte la premi\u00e8re \u00e9dition de la Louche d\u2019or -\" \/>\n<meta property=\"og:description\" content=\"La premi\u00e8re \u00e9dition du Concours national de la gastronomie, baptis\u00e9e \u00ab La Louche d\u2019or \u00bb, s\u2019est tenue ce samedi 15 novembre 2025 sur la plage de la Camayenne. Plac\u00e9 sous le th\u00e8me \u00ab C\u00e9l\u00e9brons le go\u00fbt et le savoir-faire guin\u00e9en pour promouvoir le contenu local \u00bb, l\u2019\u00e9v\u00e9nement a \u00e9t\u00e9 organis\u00e9 avec le soutien de plusieurs [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gabegabe224.com\/?p=1729\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/share\/1BNYrYA2g4\/?mibextid=wwXIfr\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-16T11:23:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-16T11:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gabegabe224.com\/wp-content\/uploads\/2025\/11\/loche.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kabinet Conde\" \/>\n<meta name=\"twitter:card\" 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